At a tiny restaurant in Amsterdam, ILoveSLA
Organic Roasted Vegetable Salad
It was made with arugula (known as rocket in Amsterdam), add small beluga lentils, roasted sweet potato, parsnips, celeriac, and jerusalem artichokes. On top, a scoop of s-mashed squash and sprinkled with sunflower nuts and pumpkin seeds. And this dressing: black truffle paste, parsley, white wine vinegar & oil. It was sublime.
Ginger, Lemon, and Turmeric Tea
Boil chunks of fresh turmeric and ginger in hot water. Add slices of lemon. Drink!! Add honey if you like.
No comments:
Post a Comment