Here's the kitchen at Arteles where we make our lunch and dinner. In mid November, daybreak is at about 8:00 am and sunset about 4:30.
In the studio, I've finished first drafts on new short stories so far. In addition, I'm revising a manuscript.
Foods: http://foodfromfinland.com/recipes
Ruisleipä (Rye Bread)
Leipäjuusto (Finnish Squeaky Cheese)
Puolukkahilloa (Lingonberry Jam)
Silliä (pickled herring)
Viili (soured whole milk)
